RAYDEL HDL Research Institute evaluates and develops the functionality, safety, and efficacy of functional food ingredients and novel drug candidates,
including policosanol–sugarcane wax alcohol, beeswax alcohol, ozonated oil, royal jelly, Jusvinza, and Heberprot-P.
2019
Effect of Cuban Sugarcane Wax Acids and Policosanol on Serum Lipid Profile and Apolipoprotein A-I Expression in Hyperlipidemic Zebrafish
2019
Short-Term Consumption of Cuban Policosanol Lowers Aortic and Peripheral Blood Pressure and Ameliorates Serum Lipid Parameters in Healthy Korean Participants: Randomized, Double-Blinded, and Placebo-Controlled Study. Int J Environ Res Public Health
2019
Improvement in Lipid Profile after Long-term Consumption of Policosanol Accompanied by Reduced Oxidation of LDL and Aortic Stiffness via CETP Inhibition in Healthy Middle-aged Women
2019
Cuban Sugar Cane Wax Acid and Policosanol Showed Similar Atheroprotective Effects with Inhibition of LDL Oxidation and Cholesteryl Ester Transfer via Enhancement of High-Density Lipoproteins Functionality
2019
Blood pressure Lowering Effect of Cuban Policosanol is Accompanied by Improvement of Hepatic Inflammation, Lipoprotein profile, and HDL Quality in Spontaneously Hypertensive Rats
2019
Correlation among lipid parameters, pulse wave velocity and central blood pressure in young Korean population
